Recipes with Counter

• Chicken and Artichoke Parmesan Heros
• Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta
• Chocolate-Hazelnut Turnovers
• 5 Minute Ode to Napoleons
• Bite-Size Antipast-Salad
• Frutti di Mare
• Antipasto Summer Lettuce Wraps
• Crepes Buffet
• Grilled Jumbo Shrimp and Pickled "Gazpacho" Roll-ups
• Sunday Bread
• Nebraskan Runzas
• Saffron Spaghetti alla Carbonara
• Christmas Pasta
• Soft Cheese Board
• Bresaola Salad
• Jumbo Reuben Loaf
• Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara
• Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns
• Greek Dinner Salad
• Veal Marsala with Egg Fettuccini
• Forest Spread and Pate Platter with Sliced Baguette
• Scallops with Bacon and Scallions
• Fresh Fruit Roll Ups
• Flat Iron Steaks with Great Green Sauce and Nutty "Roni-N-Rice"