Recipes with Counter

• Smoked Fish Trio
• Dick Clark's Seared Tuna Pizza
• Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
• Christmas Wreaths
• Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise
• Roast Beef Sandwiches with Whole Grain Mustard and Cranberries
• Pan-Seared Halibut with White Asparagus Risotto and Pea Purée
• Smoked Trout Soufflé in a Phyllo Crust
• Yeasted Sugar Cake
• Israeli Spice Chicken
• Mixed Green Salad with Lemon, Olives and Anchovies
• Cuban Style Pork Tenderloin Sandwiches and Fried Plantains
• Chicken, Fig, and Pancetta Bites
• Traditional Supper Stuffing with Cider Gravy
• Elsa's Ham and Asparagus Toasts
• Shrimp Spedini
• French Onion Steak Sandwiches
• Chicken Alfredo with Mushrooms and Asparagus
• Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup
• Middle Eastern Mezze Plate
• Sunday Gravy and Macaroni (Spaghetti, really)
• 4 Minute Spicy Garlic Shrimp
• Pork Chops with Beer and Bacon Gravy
• Zip-Quick Country Captain