Recipes with Count
- Oven Fried Chicken Breast
- French Onion Steak Sandwiches
- Peel and Eat BBQ Shrimp
- Yuca Stuffed Crispy Shrimp with Norman's "Mo J." Scotch Bonnet Tartar Salsa
- Basic Bruschetta
- "PLT" Salad
- Bacon-Wrapped Prawns with Chipotle BBQ Sauce
- Chicken Alfredo with Mushrooms and Asparagus
- Ham, Gruyere and Apple Panini
- Cilantro Wrapped Prawns with Spicy Pickle Pineapple
- Essential Thanksgiving Herbed Stuffing
- Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup
- Cajun Tasso Corn Maque Choux with Grilled Shrimp
- Bistro Egg Sandwiches
- Nuevo Latino Shrimp and Grits
- Middle Eastern Mezze Plate
- Tomato Sandwich with Basil Mayonnaise
- Roasted Tomato Soup with Croutons
- Sunday Gravy and Macaroni (Spaghetti, really)
- Zuppa di Cozze: Mussel Soup
- Blue Cheese and Dried Fruit Terrine
- 4 Minute Spicy Garlic Shrimp
- Emmanuel's Baked Artichoke Hearts
- Pan Con Tomate (Tomato and Garlic Rubbed Toast)