Recipes with Cook

• Yam Kai (Thai Eggs) with Leftover Grains
• Dad's Chicken Soup
• Cider Mini-Doughnuts
• Raw Blueberry Tartlets
• Peppery Pasta with Feta Cheese
• Pistachio Brittle Cheesecake
• Fried Quail with Sausage and Oyster Cream
• Wuxi Pork with Wine Sauce
• Winter Vegetable Potage
• Honey-Mustard Chicken-Sausage Kebabs
• Shrimp with Chunky Tomato-Saffron Sauce
• Shrimp Broth with Lemongrass, Chili and Ginger
• Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
• Sea Slaw
• Chocolate Chip–Orange Cannoli (Cannoli di Ricotta)
• Lobster Salad with Curried Mango Dressing
• Kale, Potato, and Onion Frittata
• Veal Rolls with Pecorino and Balsamic Vinegar
• Bulgur with Onion, Tomato, and Feta
• Grilled Pork Loin with Fire-Roasted Pineapple Salsa
• Shrimp and Grits with Spinach
• Ham, Gruyère, and Parmesan Sauce for Asparagus
• Boysenberry Sorbet and Lemon Ice Cream Bombe
• Grilled Chicken and Shrimp Kebabs with Lemon and Garlic