Recipes with Consomme

• Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
• Drippy French Dip Sandwiches
• Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
• Lobster and Sea Scallops with Spring Vegetables
• Pepper Steak and Rice Pilaf with Mushrooms
• Duck Breast Crusted with Honeyed Nuts Coffee Infusion and Brandied Cherries
• Parisian Onion Soup
• Prime Rib for Five
• Pan-Seared Florida Pompano and Spiny Lobster in Squab Consomme, and Poached Foie Gras
• Philly Cheesesteak Sandwich
• Jellied Eggs with Tarragon
• Aspic of Slow-Simmered Veal with Crisp Sweetbreads and Black Trumpet Mushrooms
• Pork Tenderloin with Polenta Cakes