Recipes with Confit
- Pasta with Confit Duck and Savoy Cabbage
- Barley Soup with Duck Confit and Root Vegetables
- Duck Tortilla Soup
- Crispy Shredded Duck and Noodle Salad
- How to Make Cassoulet
- Chef John's Cassoulet
- Autumn Duck Confit Salad
- Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Sauce
- Bite Size Cheesecakes with Preserved Lemon and a Cornmeal Crust
- Chicken Tagine with Olives and Citron Confit
- Baked Goat Cheese
- Cornish Game Hens with Saffron, Olives, and Lemon Confit
- Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
- Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
- Y2-K-Sadillas
- Pumpkin Macaroni and Cheese
- Caramelized Onion and Duck Confit Pizza
- Pear and Duck Confit Salad
- Soft-Shell Crabs with Grenobois
- Duck Hash on Toasted Baguette
- Duck Pot Pie
- Duck and Dogs on a Blanket
- Smoked Wild Irish Salmon Millefeuille
- Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad