Recipes with Clean

• Fermented Grape Soda
• Black Rice with Squid
• Calamari Salad
• Branzino with Herbs and Tomato Jam
• Mussels with Herbed Bread Crumbs
• Fried Calamari with Peperoncini Mayonnaise
• Fried Mussels in Ouzo Batter
• Scallop, Shrimp, and Squid "Ceviche"
• Mackerel with Cauliflower "Couscous" and Tahini
• Poached Sockeye Salmon with Mustard Herb Sauce
• Pink Cuts
• Chanterelle Mushroom Gravy
• Garlic-and-Herb-Braised Squid
• Braised Trout in Chilli Bean Sauce (Dou Ban Yu)
• Carne Adobada: Grilled Adobo-Marinated Skirt Steak
• Bacon and Sage Panfried Trout
• Pinto-Bean Mole Chili
• Calamari-Olive Salad
• Crab and Fennel Salad
• Shrimp and Pancetta on Polenta
• Oven-Roasted Dungeness Crab
• Wild Mushroom, Roasted Beet, and Goat Cheese Salad with Onion Purée
• Garlic-Roasted Striped Bass
• Warm Chanterelle Salad with Speck and Poached Eggs