Recipes with Clean

• Breakfast Sandwich
• Poached Salmon in Aspic
• Betel Leaf Wraps with Curried Squid and Cucumber Relish
• Fried Beer-Battered Mussels with Two Sauces
• Lime-and-Cilantro-Stuffed Black Bass
• Squid Risotto
• Fried Squid with Aïoli
• Senegalese Rice with Fish
• Sprightly Lemon Vinaigrette
• Pan-Seared Squid with Lemony Aioli and Greens
• Whole Roasted Snapper with Artichokes and Aïoli
• Guajillo and Tomatillo Salsa
• Hirsheimer's Hot & Sweet Mustard
• Gorgonzola Polenta with Fresh Porcini
• Squid with Ginger-Soy Sauce Marinade
• Grilled Sausage-Stuffed Calamari
• Farmers' Market Fettuccine
• Spicy and Greasy Rhode Island Calamari
• Seasonal Fruit Salad with Fresh Mint
• Seafood Chowder with Squash
• Sauteed Duck Foie Gras
• Delightful Chicken
• Squid and Mussel Salad
• Sweet Cherry and Lemon Conserve