Recipes with Chunk

• Spiced Roast Beef and Vegetables
• Bourride with Lemon Aïoli
• Gressingham Duck Breast with Rhubarb Sauce
• Beef Aspic
• Peanut Soup with Rice and Scallions
• Baked Chicken with Chile-Yogurt Marinade
• Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds
• Salsa Scalloped Potatoes
• Ultimate Turkey Stock
• Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
• Watermelon and Mango with Lime
• Polenta Pie with Cheese and Tomato Sauce
• Roasted Onions and Potatoes
• Herb-Roasted Chicken with Lemon and Sage
• Gnocchi di Patate con Ragù di Agnello
• Sweet and Sour Pork
• Roasted Kabocha Squash with Cumin Salt
• Red Red Red
• Curried Quinoa Salad with Mango
• Pann Bagnat
• Lemon-Caper Braised Halibut
• Coleslaw
• Chef John's Fisherman's Pie
• Buffalo Chicken Dip