Ingredients

• 2 1/2 pound green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
• 1 medium onion, finely chopped
• 1 large green bell pepper, finely chopped
• 1 large carrot, coarsely grated
• 1 1/4 cups mayonnaise
• 1/3 cup cider vinegar
• 2 teaspoon sugar

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Instructions

1. Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.
2. Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).