Recipes with Chiffonade

• Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish
• Potato Bacon Salad with Romaine Lettuce
• Spicy Pickled Beets
• Vietnamese Salad Rolls with Chicken, Shrimp and Beef
• Eggplant and Pepper Tian on Fried Eggplant
• Skillet Chicken Lasagna
• Fried Vermicelli and Green Onions
• Trinidadian Beef Pastelles with Grilled Pineapple and Roasted Red Pepper Coulis
• Seared Salmon with Pickled Watermelon Salad
• Bruschetta with Eggplant and Peppers
• Texas Tomato Toast with Roasted Garlic Spread and Homemade Ricotta
• Sauteed Salmon Fillet with Tzatziki and Warm Lentils
• Veal Ravioli
• Barley Risotto with Lima Beans, Asparagus and Spinach
• Grilled Vegetables with Sun Dried Tomato Vinaigrette
• Portobello Bread Pudding
• Kid Friendly Pasta Salad
• Herb Crab Salad Maki-Sushi
• Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
• White Bean Bruschetta with Grilled Radicchio Salad
• Tri-Color Beet Salad with Cherry Vinaigrette
• Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil
• Grilled Pound Cake "Brats"
• Speckled Quinoa and Orzo