Recipes with Chiffonade

• Strawberry-Raspberry Shortcakes
• Grilled Steak and Peach Salad with Creamy Blue Cheese Dressing
• Spinach and Citrus Salad with Sweet and Spicy Pecans
• Watermelon with Ginger-Mint Simple Syrup
• Grilled Eggplant Roulade with Balsamic Glaze
• Wine Poached Seckel Pears
• Soft-Shell Crawfish Taquitos
• Roasted Veal Tenderloin "Saltimbocca"
• Mini Shrimp and Black Eyed Pea Quesadillas
• A Trio of Bruschetta
• Festive Lasagna
• Cherry Tomato Salad with Buttermilk Basil Dressing
• Penne with Baby Artichokes, Black Olives and Peas
• Quick Curried Turkey and Pear Salad
• Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri
• Stuffed Green Peppers with Tomato Sauce
• Oysters Rockefeller -Deb Style
• Bacon-Wilted Greens with Warm Pecan-Crusted Goat Cheese
• Nonfat Tzatziki
• Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions
• Japanese Beef and Vegetables: Sukiyaki
• Garbanzo Minestrone
• White Bean Soup with Escarole
• Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade