Ingredients

• 1 bottle Merlot, divided
• 1 star anise
• 1 cinnamon stick
• 1/2 cup sugar
• 6 Seckel pears, peeled
• 1/2 cup mascarpone cheese
• 2 tablespoons confectioners' sugar
• 2 tablespoons heavy cream
• Fresh mint leaves, chiffonade, optional

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Instructions

1. In a large saucepan, whisk together Merlot (reserving 2 cups), star anise, cinnamon stick, and sugar. Bring to a boil.
2. Add pears and remaining 2 cups of Merlot. Allow pears to cook in the wine and flavorings, simmering at a low boil.
3. In a small bowl, whisk together mascarpone, sugar, and cream. Add fresh mint, if desired.
4. Place a dollop of mascarpone cheese onto each plate. Top with 1 or 2 pears and serve.