Recipes with Chiffonade

• Vanilla Ice Cream with Peach Syrup
• Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses
• Pasta for One with Raw Vegetable Salad
• Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce
• Chicken-Fried Oyster Sandwich
• Bacon and Tomato Pasta
• Pan Roasted Venison with a Tangerine and Roasted Jalapeno Sauce and Sweet Onion and Sage Gratin
• Dolmades: Stuffed Vine Leaves
• Slow-Cooker Deep-Dish Pizza
• Mozzarella Tomato Salad
• Asparagus and Spinach Frittata
• Green Papaya Salad and Lemongrass Chicken
• Cannellini Bean Hummus
• Mint Lemon Syrup
• Minted Melon Soup with Raspberries
• Melon and Heirloom Tomato Salad with Pickled Watermelon and Melon Shot
• Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce
• Blood Orange and Red Onion Salad
• Eggplant Parm Soup
• Grilled Fresh Red Snapper Stuffed with Lobster in a Curry Mango Mojito
• Crispy Whole Red Snapper with Charred Jalapeno-Basil Vinaigrette
• Shrimp and Tomato Risotto
• Spinach Basil Risotto Cake with Star-Anise Carrot Syrup
• Spicy Jumbo Lump Crabmeat and Black Bean Salad with Roasted Red Pepper Sauce and Cilantro Oil