Recipes with Chervil

• Salad of Fresh Herbs and Greens with Fried Eggplant
• Tomato-Peach Salad with Tofu Cream
• Butter Lettuce and Radish Salad with Lemon-Garlic Vinaigrette
• Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
• Endive & Snap Pea Salad with Parmesan Dressing
• Creamed Onions with Bacon and Herbs
• Herb Gnocchi
• Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce
• Herbed Goat-Cheese Toasts
• Fines Herbes Butter
• Seared Hake with Baby Potatoes and Green Sauce
• Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons
• Petatou de Chère Fraise au Thyme et Olives Nicoises
• Leafy No-Lettuce Salad
• Asparagus, Green Onion, Cucumber, and Herb Salad
• Chunky Lobster Stew
• Aged Rib Eye with Onion Purée
• Double-Dark Chicken Noodle Soup
• Sautéed Fennel with Almonds, Raisins, and Saffron
• Green Pea Ravioli in Lemon Broth
• Green Mayonnaise
• Carrot, Fennel, and Orange Soup
• Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
• Dukkah-Crusted Salmon With Cucumber and Chile Salad