Ingredients

• 2 tablespoons chopped fresh chives
• 1 1/2 tablespoons chopped fresh tarragon
• 3 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh chervil
• 2 teaspoons chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1 cup mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

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Instructions

1. Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
2. Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.