Recipes with Center-cut

• Cold Poached Salmon with Mustard-Lime Sauce
• Milan-Style Braised Veal Shanks
• Roast Pork with Fruit Stuffing and Mustard Sauce
• Grilled Asian Pork Chops and Baby Bok Choy
• Poached Salmon with Truffles and Shrimp in Cream Sauce
• Hot-Smoked Salmon with Tarragon Crème Fraîche
• Arctic Char Gravlaks with Cucumber Jelly
• Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
• Baked Pork Chops with Parmesan-Sage Crust
• Rosemary Beef with Root Vegetables
• Salmon with Black Bean Sauce
• Barbecued Pork Fried Rice
• Texas-Rubbed and Brined Pork Chops
• Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce
• Roast Cod with Potatoes, Onions, and Olives
• Glazed Smoked Pork Chops
• Grilled Salmon with Lime Butter Sauce
• Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce
• Porchetta
• Crispy-Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce
• Breakfast Special
• Spiced Fillet of Beef with Mizuna Salad
• Beef Tenderloin with Mushrooms and Espagnole Sauce
• Mustard Fennel Pork Loin with Cumberland Pan Sauce