Recipes with Center-cut

• Crème Fraîche-Roasted Salmon
• Pork Chops with Mango-Basil Sauce
• Beef Barley Soup with Wild Mushrooms and Parsnips
• Open-Face Wild Mushroom and Fontina Sandwiches
• Serrano-Ham-Wrapped Yellowfin Tuna with Romesco Sauce
• Baked Lemon-Pepper Salmon
• Sauteed Salmon with Five-Spice Lime Butter
• Fig and Rosemary Pot Roast
• Herb-Brined Pork Prime Rib Roast
• Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette
• Pan Seared Salmon on Baby Arugula
• Poached Filets Mignons with Horseradish Sauce
• Pork Loin Sandwiches
• Horseradish-Crusted Beef Tenderloin
• Japanese Beef and Vegetable Stew
• Bacon Cheeseburgers for a Crowd
• Salmon with Mustard and Brown Sugar Glaze
• Beef Paprikas
• Wine-Braised Pork Loin
• Pork Chops with Horseradish Apples
• Salmon "Bulgogi" with Bok Choy and Mushrooms
• Caraway-Crusted Pork Chops
• Pork Loin Stuffed with Fuji Apples
• Pretzel-Crusted Pork Chops with Orange-Mustard Sauce