Recipes with Cap

• Fettuccine with Shiitakes, Peas and Prosciutto
• Grilled Salmon with Tomato-Olive Salsa
• Grilled Fontina, Mushroom, and Arugula Sandwiches
• Potato, Green Bean, and Cherry Tomato Salad
• Salmon Cakes with Greens
• Fresh Tomato, Kale, and Caper Berry Pasta
• Tuscan Panzanella
• Caper-Saffron Mayonnaise
• Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs
• Smoked Salmon Platter with Dill Sour Cream
• Candy Cap
• Sole en Papillote with Tomatoes and Olives
• Roast Chickens with Pistachio Salsa, Peppers, and Corn
• Turkey Tonnato
• Roasted Garlic Crostini with Assorted Toppings
• Fig-Olive Tapenade
• Red Snapper and Cepes in a Port Reduction
• Grilled Tuna Burgers with Homemade Rémoulade
• Tuna Sandwiches Provencal
• Caponata
• Panfried Tofu with Romano-Bean and Herb Salad
• Baked Crab Dip
• Kohlrabi and Mâche Salad
• Potato and Shiitake Mushroom Gratin