Recipes with Cap
- Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)
- Ham, Leek, and Three-Cheese Quiche
- Angel Hair Pasta with Smoked Salmon and Dill
- Veal Rolls with Pecorino and Balsamic Vinegar
- Vegetables in Salsa Verde
- Provencal Chicken with Tomatoes, Olives, and Basil
- Shiitake-Crusted Chicken with Creamed Mushrooms
- Braised Shiitakes with Shrimp Stuffing
- Fish in "Acqua Pazza"
- Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives
- Pickled Herring Canapes
- Pot-Roasted Artichokes With White Wine and Capers
- Smoked Salmon Tartines with Fried Capers
- Red Snapper, Veracruz Style
- Seared Rib Eye Steak with Tomato-Caper Relish
- Escarole and Mushroom Dressing
- Sauté of Winter Greens and Shiitake Mushrooms
- Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad
- Tomato and Tapenade Tartlets
- Clay-Pot Miso Chicken
- Beer-Battered Fish with Smoked-Paprika Mayonnaise
- Hot-Smoked Salmon with Tarragon Crème Fraîche
- Swordfish with Balsamic Brown Butter Sauce
- Tonnato Sauce