Ingredients

• 1 cup mayonnaise
• 1/2 cup extra-virgin olive oil
• a 6-ounce can tuna in olive oil (not drained)
• 3 anchovy fillets
• 2 tablespoons fresh lemon juice
• 3 tablespoons drained capers

Browse by ingredient

Instructions

1. In a blender purée all ingredients, including oil from tuna can, until smooth and season with salt and pepper.