Recipes with Canola

• Chicken Fried Steak with Cream Gravy
• Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs
• Banana-Garlic Chicken Wings with Tropical Creme Dipping Sauce and Sweet Plantains
• Cinnamon-Maple Oat Biscotti with Yogurt Dip
• Grilled Salmon with Citrus Salsa Verde
• Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
• Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
• Grilled Smashed Potatoes with Toasted Cumin Vinaigrette
• The Club Sandwich
• Arancini Al Ragu
• Tiny Honey-Covered Fritters: Struffoli
• Honey Glazed Fried Manchego Cheese
• Vermont Maple-Glazed Free Range Chicken with Roasted Vegetables, Potato Pancakes and Applesauce
• Roasted Pork Rack with Zucchini Fritters
• Wonton Crisp with Cucumber Tobiko Caviar
• Leftover Corned Beef Breakfast Hash
• Mussels in Oyster Sauce
• Asian Brined Pork Loin with Gingered Yams and Five Spice Apples
• Grilled Figs with Ricotta and Molasses or Melted Chocolate
• Middle Eastern-Style Chicken, Veggies and Rice
• Cream of the Crop Vegetable Fricassee with Fried Toast Points
• Incorrect Steak with Dixon Red Chili Sauce
• Chips with Blue Cheese Fondue
• Beet Home Fries