Ingredients

• 10 Mission figs, stemmed and cut in 1/2
• Canola oil
• 1/4 cup fresh ricotta cheese
• 1 to 2 tablespoons molasses
• 1/4 cup melted chocolate
• Chopped mint leaves, for garnish

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Instructions

1. Preheat a grill to medium-high.
2. Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.