Recipes with Canola oil

• Blueberry-Almond Griddle Cakes
• French Onion Soup With Braised Short Ribs
• Tuna Tots with Yuzu Vinaigrette
• Braised Chicken Thighs and Legs with Tomato
• Red Wine Fries with Cabernet Ketchup
• Camembert-Caramelized Onion Quesadilla with Apple Chutney
• Dallas' Mexican Cornbread
• One Pan Tilapia Fish Tacos with 5 Minute Mole
• Leeks and Corn Au Gratin
• Fruit in Beer Batter
• Round 2 Recipe: Tortilla Soup
• Moroccan Peanut Couscous with Peas
• Creamy Crispy Latkes with Garlic Cumin Sour Cream
• Sticky Glazed Chicken Thighs in Butter Lettuce
• Fried Chicken Breast Salad
• Tuna and Avocado Tartare Tostada
• Homemade Chorizo Sausage
• Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits
• Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions
• "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette
• Chocolate Tofu Cheesecake
• Seared Tuna with Hummus on Crostini
• Roasted Chicken Roulade with American Triple Cream and Georgia Ham
• Brandade with Grilled Sourdough