Ingredients

• 1 1/2 cups chocolate graham cracker crumbs
• 2 tablespoons canola oil
• 1 tablespoon coffee liqueur
• 8 ounces firm tofu
• 1/2 cup part-skim ricotta cheese
• 4 ounces light cream cheese
• 1/3 cup maple syrup
• 2 egg whites
• 1 egg
• 3 tablespoons coffee liqueur
• 1/4 cup cocoa powder

Instructions

1. Preheat oven to 350 degrees F.
2. Mix the graham cracker crumbs with the canola oil and 1 tablespoon coffee liqueur. Then press into a 9-inch spring form pan.
3. In the bowl of a food processor, combine all remaining ingredients until smooth. Spread over the crust and bake for 1 hour. Chill in the refrigerator overnight before serving.