Recipes with Canola oil

• Chipotle-Honey–Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion
• Dilled Gravlax with Mustard Sauce
• Sourdough, Wild Mushroom, and Bacon Dressing
• Maple Chocolate Cake
• Persian Love Cake
• Venetian Crab Soup
• Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
• Duck-Fried Rice
• Basic Crab Stock
• Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings
• Braised Quail with Poblano Chiles, Saffron, and Chorizo
• Carrot Cake with Cream Cheese-Lemon Zest Frosting
• Roasted Garlic-Celeriac Purée
• Hamantaschen
• Grilled East Coast Oysters with Corn Jalapeño Salsita
• Marinated Cauliflower, Olive, and Arugula Salad
• Spinach, Radish Slaw with Crispy Chiles and Pepitas
• Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
• Epis (Haitian Seasoning Base)
• Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
• Peanut Butter Beignets with Caramelized Bananas and Bitter Caramel Ice Cream
• Lemon Vinaigrette
• Tortillas with Grilled Adobo Pork and Pineapple
• Kristin Chenoweth's Salad Dressing