Recipes with Canola oil

• Roasted Pork Loin with Spanish Onion and Vermouth
• Hot Chocolate with Homemade Espresso Marshmallows
• Sandy
• Tempura Mushroom Stuffed Zucchini Blossoms
• Turkey and Butter Bean Cassoulet
• Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
• Pork Tenderloin Nachos with Mornay Sauce, Avocado-Corn Relish, Charred Jalapeno and Goat Cheese
• Sweet and Spicy Shrimp Marinade
• Salmon Scallion Potato Pancakes
• Grilled Shrimp Marinated in Paprika, Garlic and Thyme with White Wine Sauce
• Spicy Thai Red Beef Curry
• Fish N' Chips Stack
• Tempura-Fried Soft-Shell Crab Sandwiches with Tartar Sauce Slaw and Crispy Old Bay Chips
• Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions
• Arugula and Roasted Fruit Salad with Panettone Croutons
• Confetti Mash Potato Flautas with Hot Tomatillo Sauce
• Gluten-Free Black Bean Brownies
• Round 2 Recipe - Crispy Steak Sandwiches
• Grilled Steak Sandwiches with Steak Sauce Mayonnaise and Romaine
• Jeffrey's Crispy Oyster Nachos
• Fried Ice Cream with Cereal Crust
• Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach
• Baby Spinach Salad with Black Eyed Peas, Lardons, and Pecan-Vinaigrette
• Whole Meal Layered Spring Salad