Recipes with Canned

• Mexican-Style Chick-Pea Salad
• Southern Fried Chicken
• Brined Pork Chops with Apples
• Chicken Ragoût with Lentils and Pearl Onions
• Potato and Shiitake Mushroom Gratin
• Filet Mignon with Green Peppercorn Cream Sauce
• Beef Tenderloin Steaks with Chili Sauce
• Pasta Primavera with Smoky Ham
• Lemon-Coconut Piña Colada
• Red Pepper Sauce
• Steamed Whole Red Snapper with Asian Flavors
• Apple and Parsnip Soup with Coriander
• Apple and Smoked-Bacon Salad with Lychees and Chili Nuts
• Beef Tenderloin and Vegetable Pot Pies
• Simple Vegetable Couscous
• Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil
• Pineapple Daiquiri
• Chinese Fried Rice Deluxe
• Raspberry-Nectarine Parfaits with Warm Peach Sabayon
• Five-Vegetable Stir-Fry
• Turkey Patties with Tarragon-Mustard Gravy
• Sweet Potato and Sausage Gratin with Thyme
• Fettuccine with Pumpkin, Shiitakes and Mascarpone
• Chipotle-Honey–Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion