Ingredients

• 3/4 cup pineapple juice
• 1/2 cup canned sweetened cream of coconut (such as Coco López)
• 6 tablespoons white rum
• 6 tablespoons citrus-flavored rum
• 1/4 cup chilled whipping cream
• 3 tablespoons fresh lemon juice
• 4 cups crushed ice
• Grated lemon peel
• Ground nutmeg

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Instructions

1. Place first 6 ingredients in large blender. Add ice. Cover and blend until smooth. Pour into two 14-ounce glasses. Garnish with grated lemon peel and nutmeg.
2. >> Coconut Rim Dip the rim of each glass in water, then press into a bowl of coarsely crushed toasted shredded coconut. To crush the coconut easily, rub it several times in the palm of your hand.
3. Dip the rim of each glass in water, then press into a bowl of coarsely crushed toasted shredded coconut. To crush the coconut easily, rub it several times in the palm of your hand.