Recipes with Canned

• Stuffed Chicken Breasts with Cider Vinegar Sauce
• Tiss'ye
• Rotini with Roasted Peppers, Spinach and Pine Nuts
• Pumpkin Cranberry Bread
• Chicken and Vegetable Pot Pies with Dilled Biscuit Topping
• Tuna Empanada
• Stuffed Portobello Mushrooms
• Hearty Veal Stew with Red Wine and Sweet Peppers
• Ranch Dressing
• African Curried Coconut Soup with Chickpeas
• Mushroom and Orzo Pilaf
• Coconut Rice Pudding
• Mussels in Lager
• Piña Colada
• Bull Shot
• Cranberry Fruit Relish
• Thai Fish Curry
• Spiced-Pumpkin Soufflés with Bourbon and Molasses Sauce
• Planked Salmon with Coconut Rice
• Roast Goose with Oranges and Madeira
• Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
• Chipotle Pico de Gallo
• Creamy Tomato Mint Soup
• Sweet Potato and Apple Dressing