Ingredients

• 2/3 cup pineapple juice
• 6 tablespoons canned sweetened cream of coconut (such as Coco López)
• 3 tablespoons white rum
• 2 cups ice cubes
• 4 teaspoons dark rum

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Instructions

1. Combine first 3 ingredients in blender. Add ice and blend well. Pour into 2 tall glasses. Spoon 2 teaspoons dark rum over each and serve.