Recipes with Canned broth

• Mark's Osso Buco alla Fiorentina
• Spinach Roulade
• Pinto Beans with Burnt Ends
• Rigatoni with Ground Veal and Sage
• Tuscan-Jewish Pot Roast
• Roasted Plum Tomato Sauce
• Spicy Dal with Onion
• Gnocchi Parmesan with Tomato Coulis
• Spicy City Chicken
• Long Grain White Rice with Corn, Peppers and Onions
• Orange-Ginger Carrot Soup
• Saffron, Zucchini and Herb Couscous
• Game Hens with Spicy Orange Salsa and Bulgur Pilaf
• Potato Gnocchi with Venison Stew