Ingredients

• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 2 teaspoons minced garlic
• 1 cup roasted plum tomatoes (5 plum tomatoes cut in half, drizzled with olive oil, put in a roasting pan and roasted at 325 degrees for about 45 minutes, then skinned and cored, and the flesh chopped)
• 1 cup tomato sauce (your own or store bought)
• 1/2 cup chicken stock or canned broth
• 1/4 cup chopped fresh basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

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Instructions

1. Heat oil in a large skillet, and saute the onion and garlic over medium heat until softened. Stir in the roasted tomatoes, tomato sauce, chicken stock and basil. Simmer for 5 minutes, stirring occasionally. Adjust seasonings with salt and pepper.;