Recipes with Butcher

• Cumin-Crusted Monster Pork Chop with Peach Chipotle Salsa
• Leg of Lamb Stuffed with Greens and Feta
• Grilled Quail with Wilted Cabbage Slaw
• Pork Loin with Apples, Prunes, and Mustard Cream Sauce
• Rabbit Ragù
• Osso Buco of Lamb Shanks with Zucchini and Avgolemono
• Breast of Duck with Port Sauce
• Smoked Black Bass
• Spiced Grilled Cornish Hen
• Sunday Sauce With Braciole, Meatballs, and Sausage
• Lamb Chops with Pomegranate Relish
• Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
• Crispy Duck Breasts with Pear and Green Peppercorn Sauce
• Veal Chops with Pomegranate Jus
• Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Candied Bacon
• Pot Roast with Caramelized Onions and Roasted Carrots
• Five-Spice Roasted Guinea Hens
• Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoes
• Buffalo and Pancetta Meat Loaf
• Braised Veal Shanks with Bacon-Parmesan Crumbs
• Hoisin and Honey Pork Riblets
• Stuffed Turkey Breast With Butternut Squash, Kale, and Sausage