Recipes with Butcher
- Paniolo Rack of Lamb
- Roasted Fresh Ham with Citrus and Rye
- Pork Blade Steaks with Nduja and Honey and Arugula Salad
- Short Rib and Vegetable Stew
- Marinated Thai-Style Pork Spareribs
- Lentils San Stefano
- Roast Chicken With Lemon and Butter
- Sauteed Chicken Over Wilted Spinach with Kumquat Sauce
- Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
- Braised Veal with Gremolata
- Grilled Leg of Lamb with Hot Red Pepper Relish
- Pork Loin Stuffed with Fuji Apples
- Roasted Lamb Shoulder (Agnello de Latte Arrosto)
- Grilled Paillards of Beef with Red Wine and Port Sauce
- Roasted Scottish Pheasants with Apricots and Dates '21' Club
- Ricotta-Pumpkin Gnocchi With Brown Butter
- Pan-Seared Halibut with White Asparagus Risotto and Pea Purée
- Duck Terrine with Wine-Glazed Shallots
- Roasted Veal Shanks with Rosemary
- Spiced Venison Steaks with Red-Cabbage Confit and Red-Wine Sauce
- Orange Duck Breasts on Braised Chicory
- Horseradish and Parsley Stuffed Rib-Eye Roast
- Tamarind Barbecued Duck with Smoky Plantain Crema
- Chivito