Recipes with Bulb

• Grilled Calamari on a Bed of Shaved Fennel
• Penne with Sweet Potatoes and Fennel
• Garlic Mashed Potato Pizza with Arugula and Fennel Salad
• Crab 'n' Shrimp Stuffed Tamales
• Sweet and Tangy Orzo Salad
• Cheesy Rice Cake Stuffed with Herbs and Greens
• Marinated Halibut on Radish Sprout and Fennel Salad
• Warm Tortellini and Roasted Vegetable Salad
• Fennel and Orange Salad with Walnut Pesto
• Pear Fennel and Blue Cheese Salad with Balsamic Glaze
• Braised Fennel with Chestnuts and Shallots
• Mussels in a White Wine Sauce
• Baked Whole Bass with Apple Fennel
• Pork Belly and Scallop Starter with Coffee Glaze
• Bouillabaisse Fish Broth
• The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy
• Fennel Slaw Salad
• Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peas
• Italian Seafood Salad
• Poached Lobster over Corn and Cherry Tomato Salad
• Brined Rosemary Crusted Turkey with Pan Gravy
• Hot Tub Chicken with Roasted Fennel and Sweet Potato
• Orecchiette with Ramps and Favas
• Whole Duck