Recipes with Bulb

• Spanish Style Paella
• Purple Potato Vichyssoise with Roasted Garlic
• Pan Roasted Skirt Steak with Fingerlings and Ramp Leaves with a Pickle Sauce
• Marinated Salmon with Fennel Salad
• Suped-Up Traditional Chicken Noodle Soup
• Spiced Lamb Shanks with Blood Orange Relish
• Fennel Slaw with Prosciutto and Pistachio Pesto
• Lobster Salad on Brioche with Vanilla-Orange Vinaigrette
• Asian Infused Pork Tenderloin with Melted Onions and Herb Goat Cheese
• Halibut and Chickpea Salad
• Sausage and Butternut Riggies
• Butternut Squash and Pork Lasagna
• CIO-Filipino
• Corn Salad
• Orange-Braised Fennel
• Pan-Roasted Venison with Creamy Baked Potato and Celeriac
• Chicken and Fennel
• Roasted Root Vegetable Soup with Grilled Cheese Croutons
• White Velvet Soup
• Fennel Poached Salmon with Red Currant Sauce
• Brined Fresh Ham
• Pork with Fennel and Potatoes
• Winter Salad with Toasted Mustard Seed Vinaigrette
• Late Summer Gazpacho with Hatch Chiles