Recipes with Brush

• Madeleines
• Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
• Grilled Tuna Salad with Sun-Dried Tomato Dressing
• Crispy Eggplant Fritters With Smoked Mozzarella
• Peanut Butter, Scallion, and Bacon Canapes
• Grilled Radicchio and Kale, Sauerkraut Style
• Asparagus Goat Cheese Bruschetta with Porcini Vinaigrette
• Glazed Ham
• Apple and Blackberry Polenta Cobbler
• Benne Seed Angel Biscuits
• Crudites and Dips
• Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
• Feta-Stuffed Eggplant Rolls with Salsa Verde
• Grilled Iceberg Wedges with Buttermilk-Basil Dressing
• Charred Broccoli Salad with Eggplant Purée
• Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps
• Orange Marmalade Ice Cream Sandwiches with Almond Florentines
• Chicken Caesar Salad With Crispy Kale
• Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce
• Lamb Kebabs with Mint Pesto
• Veggie Burgers With Zucchini and Corn
• Escarole and Bacon Crostini with Mostarda
• Seared Tuna with Olive-Tapenade Vinaigrette and Arugula
• Ham Biscuits