Recipes with Brine
- Corn Bread Panzanella
- Roasted Pepper and Onion Salad with Blue Cheese
- Tuscan Tuna-and-Bean Sandwiches
- Ziti with Roasted Peppers, Green Olives, and Spicy Salami
- Lamb Pot Roast with Oranges and Olives
- Pimiento Mac and Cheese
- Split Peas with Honey-Sweetened Eggplant
- Rolled Pork Loin Roast Stuffed With Olives and Herbs
- Grilled Tuna and Peppers with Caper Vinaigrette
- Sausage-Stuffed Rack of Pork with Sage
- Osso Buco with Tomatoes, Olives, and Gremolata
- Fresh Salmon Salad with Chickpeas and Tomatoes
- Linguine with Tuna, Capers, and Raisins
- Grilled Lamb Skewers with White-Bean Salad
- Grilled Chicken and Ziti Salad
- French Bread with Kalamata Olives and Thyme
- Crispy Duck Breasts with Pear and Green Peppercorn Sauce
- Petatou de Chère Fraise au Thyme et Olives Nicoises
- Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad
- Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel
- Poached Chicken with Tomatoes, Olives, and Green Beans
- Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Sauteed Fennel, Capers and Arugula