Recipes with Brine
- Fig and Walnut Tapenade with Goat Cheese
- Classic Cabbage Kimchi
- Black Olive and Goat Cheese Sandwiches
- Tuna and Sun-Dried Tomato Sandwiches
- Green Curry With Brown Rice Noodles and Swiss Chard
- Olive and Fennel Tuna Melts
- Tomato Salad with Feta and Olives
- Veal Scallopini with Olive and Sun-Dried Tomato Sauce
- Artichoke and Fennel Salad
- Roast Leg of Lamb with Potatoes, Artichokes and Olives
- Grilled Salmon with Tomato-Olive Salsa
- Artichoke Olive Dip with Fennel Crudites
- Duck-Fat Turkey Breasts with Green Onion Puree
- Roast Chickens with Pistachio Salsa, Peppers, and Corn
- Quick Brie and Olive Pizza
- Farfalle Pasta with Pan-Seared Tuna, Lemon, and Garlic
- Grill-Roasted Turkey
- Herb-Rubbed Top Sirloin Steak with Peperonata
- Filet Mignon with Green Peppercorn Cream Sauce
- Braised Chicken with Tomatoes and Olives (Poulet Provencal)
- Tapenade with Sun-Dried Tomatoes
- Chicken with Green Olives, Orange, and Sherry
- Muffuletta Spread
- Roasted Salmon and Olive-Mustard Butter and Orzo