Recipes with Bouquet

• Lamb Shank Tajine
• Veal Stew with 40 Cloves of Garlic
• Mustard Glazed Beef Short Ribs
• Vol au Vent Fruits de Mer
• Asian Shrimp and Asparagus Soup
• Braised Stuffed Turkey with Madeira Sauce
• Slow Provencal Lamb
• Pork Tenderloin with Grits Couscous
• Mousseline de Fruit de Mer
• Blaff
• Brown Veal or Beef Stock
• Minestrone Soup with Clams
• Sirloin Beef Burgundy: Boeuf Bourguignon
• L'Osso Buco a l'Orange
• Chicken Stew a la Bouillabaisse
• Braised Sunday Pot Roast
• Croustada of Escargots with Macadamia Nut Butter
• White Crab Stock
• Dead Man over Worms (Meatloaf over Spaghetti Noodles)
• File Chicken Gumbo
• Peas with Lettuce
• Beef Stock 101
• Fall Ragout with Polenta
• Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote