Recipes with Bouquet

• Goose Breast with Preserved Cranberry Farro
• Dingle Pie
• Minestrone With Parmigiano-Reggiano
• Preserved Cranberry Farro
• Blueprint for Veal Stew
• Creamy but Lean Chicken and Leeks
• Chicken with Tomato and Apple Balsamic Vinegar
• Seared Snapper with Vidalia Onions and Bean Ragout
• Mushrooms a la Greque
• Grilled Rib Steak with Warm Salad of Bucheron
• Bouillabaisse of Nohu with "Aioli"
• Minestrone with Sauteed Croutons and Parmigiano-Reggiano
• Lobster Salad with Red Beets Petal and Caviar Vinaigrette
• Cordornices con Higos (Quail with Figs)
• Keahole Lobster in an Asian Broth
• Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy
• Beef in Beer
• Roasted Chicken with Grapefruit and Pink Peppercorns
• Sole with Chive Sauce
• Monsieur Lapin's Polenta Savoyarde (La Polenta Savoyarde de Monsieur Lapin)
• Oeufs en Meurette
• Primary Veal Stock
• Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin
• Vidalia Onion Pot Roast