Recipes with Bol

• Garlic Shrimp with Chiles de Árbol
• Garlic Shrimp and White Beans
• Maple-Bacon Marshmallows
• Duck Sausage Pizza with Green Onions and Tomato
• White Bean Soup with Chile Paste
• Braised Chicken Thighs With Squash and Mustard Greens
• Creamed Spinach Deluxe
• Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime
• Homemade Irish Corned Beef and Vegetables
• Spicy Pickled Green Beans and Fennel
• Cucumber and Avocado Salad
• Chile-Braised Pork Shoulder Tacos
• Marinated Feta With Roasted Lemon
• Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
• Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
• Our Favorite Texas Beef Chili
• Toblerone Mousse Fondues with Meringues and Fruit
• Spicy Tomato Salsa with Cilantro and Chiles
• Pears in Honey and Pine Nut Caramel with Artisanal Cheese
• Tricolor Boboli Pizzas
• Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
• Slow-Cooked Garlicky Greens
• Gambas al Ajillo
• Sourdough, Italian Sausage, and Chestnut Stuffing