Ingredients

• 1/4 cup olive oil
• 20 garlic cloves, thinly sliced
• 20 large shrimp, peeled, deveined
• 1 chile de árbol, crumbled
• 2 teaspoons brandy
• Kosher salt
• Finely chopped parsley (for serving)

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Instructions

1. Heat oil in a large skillet over medium-high until hot but not smoking. Add garlic and cook, stirring constantly to keep from burning, until golden, about 1 minute.
2. Add shrimp and chile de árbol to skillet and cook, tossing constantly, until shrimp are cooked through, about 2 minutes. Add brandy and cook, continuing to toss constantly, 1 minute; season with salt.
3. To serve, divide shrimp among plates and scatter parsley over top.