Recipes with Bol

• Carnitas with Spicy Pickled Vegetables and Cactus Salad
• Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish
• Chile Vinegar Marinated Skirt Steak with Onion Cilantro Relish
• Swick and Swick Chili
• Tomato-Yogurt Chicken Curry
• Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce
• Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint
• Gnocchi and Pork Bolognese Sauce
• Lasagne
• Beef Tacos: Tacos de Carne Asada
• Lazy Man's Lasagna
• Sea Urchin Ceviche with Orange Chile de Arbol Sauce
• Chorizo Burgers and Jose's Salsa
• Spice-Rubbed Pork Tenderloin with Ancho Chile Mustard Sauce
• Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish
• Norwood Platter
• Grilled Flatbread with Asparagus Pesto and Fontina
• Individual Reuben Sandwiches with Red Chile Russian Dressing
• POT ROAST AND VEGETABLE GRAVY
• Red Hot Chile-Rubbed Pork Skewers
• Masala Sauce
• Totopos con Chile
• Fresh Fruit Smoothie with a Kick
• Poached Eggs in Mole with Creamy Green Rice