Recipes with Bodie

• The Black Rose
• Chive and Scallion Sauce
• Lomo de Cerdo Relleno
• Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallots
• Braised Lamb Shanks With Green Olives And Apricots
• Haemul Pajeon (Korean Seafood Pancake)
• Cod and Shrimp in Fennel and White Wine Broth
• Stinky's Stew with Mema's Pressed Crab Po Boy
• Bacon and Onion Risotto
• Neapolitan Calamari and Shrimp Salad
• Crispy Squid with Garlic, Chile, and Basil
• Pears in Red Wine with a Fresh Cheese Filling
• Potato Scale Striped Bass
• Beef Bourguignon with Potato Gratin
• Mixed Seafood Congee
• GZ's Mauled Wine (Mulled Wine)
• Classic Chicken in Red Wine
• Red Wine Pot Roast with Honey and Thyme
• Frank's Steak
• Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce
• Honey-Glazed Grilled Calamari over Wilted Spinach with Capered Couscous
• Grilled Pancetta Crostini with Red Onion Marmalade
• Fudge Tartlets with Peanut Butter Ice Cream and Cabernet Caramel
• Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce