Recipes with Bodie

• Sangria with Winter Citrus
• Grilled Calamari on a Bed of Shaved Fennel
• San Francisco-Style Cioppino
• Bouillabaisse Fish Broth
• Lobster Thermidor
• Fresh Calamari, California Puttanesca and Ham Hock Raviolo
• Cinnamon Roasted Pears with Cider Reduction
• Spanish Seafood Salad
• Pot Roast Sandwiches
• Good Eats Company Punch
• Oranges Simmered in Red Wine
• Stuffed Quail with Rose Geranium Jelly
• Cherry Cola Glazed Ribs
• Squid and Ring Pasta Salad
• Roasted Pears in Red Wine and Cinnamon Glaze
• Cassis Bouillabaisse
• Grilled Squid with Chamomayo
• Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin
• Potato-Crusted Salmon with Chives and Scallion Sauce
• Calamares a La Romana Fried Squid with Aioli
• Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
• Fully-Loaded Cheesy Potato Soup with Gina's Spinach Salad 2
• Tuna Cubes
• Lobster in Lemongrass Broth with Truffled Shiitake Flans