Recipes with Blend

• Poblano Albóndigas with Ancho Chile Soup
• Porcini Risotto Cakes with Tarragon
• Potato Pancakes with Chick-Pea Flour, Cilantro and Cumin
• Prime Rib Roast with Red-Wine Sauce
• Sichuan-Style Chicken With Rice Noodles
• Broiled Crab Cakes with Chive and Caper Sauce
• Gingerbread with Vanilla Ice Cream and Exotic Caramel Sauce
• Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce
• Quick Sausage and Mushroom Lasagna
• Orecchiette Carbonara with Charred Brussels Sprouts
• Red Velvet Whoopie Pies
• Cornbread Dressing with Roasted Fall Vegetables
• Pecan Praline Trellis
• Mint Julep Pineapple
• Matzo Fritters
• Root Beer Pudding
• Rosemary and Toasted-Caraway Shortbread
• Morning Glory
• Moroccan Beef Meatball Tagine
• Zucchini Cakes with Smoked Trout
• Mediterranean Supper Omelet with Fennel, Olives, and Dill
• Greek-Spiced Game Hen with Clementines, Artichokes, and Olives
• Asparagus-Ricotta Tart with Comte Cheese
• Sauteed Cabbage with Bacon Bread Crumbs