Recipes with Blend

• Apple, Goat Cheese, and Honey Tartlets
• Fried Mozzarella with Anchovies, Capers, and Garlic Sauce
• Passion Fruit Mimosas
• Chicken, Ham and Fennel Pot Pies
• Potato Croquettes
• Warm Pear Shortcakes with Brandied Cream
• Northwestern Wild Mushroom Stuffing
• Sour Cherry Pie
• Beef Stroganoff with Peppered Spaetzle
• Adare Manor Scones
• Jamón-Wrapped Spanish Tortilla With Piquillo Relish
• Sourdough, Apple and Almond Dressing
• Crispy Fish Sticks
• Potato, Artichoke and Feta Cheese Latkes
• Frozen Peanut Butter Pie
• Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
• Vanilla-Spiced Caramel and Pear Tart
• Chile-Corn Custard Squares
• Pear Pie with Red Wine and Rosemary
• Middle Eastern Bison Meatballs with Cilantro-Yogurt Sauce
• Apricot Tart with Cornmeal Crust
• Spiced Pear and Raisin Pie
• Ricotta Omelets
• Grilled Broccoli Rabe and Radicchio with Pancetta Dressing Topped with a Soft-Cooked Egg