Recipes with Blanc
- Herbed Pea "Sauce"
- Mackerel Escabeche, Sliced Sweet Capicola, Buttered Rye Crackers, and Celery Leaves
- Roasted Fennel, Carrots, and Shallots
- Celery Apple Gazpacho
- Chowders
- Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
- Vasilopita
- The Ischler
- Littleneck Clams with New Potatoes and Spring Onions
- Rotini and Black Bean Salad
- Rice Pudding Cake with Cherry-Apricot Compote
- Peach-Frangipane Tart
- Spaghetti with No-Cook Tomato Sauce and Hazelnuts
- Giggle Juice
- Sweet Couscous with Nuts and Dates
- Amarillo Ceviche Mixto
- Pappardelle With Pork Sugo And Hazelnuts
- Almond Cake with Roasted Pineapple and Vanilla Cream
- Peach Tart
- Green Vegetable Salad
- Nachos
- Black Pepper Almonds
- Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
- Chocolate Torte with Calvados-Poached Figs